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Upcoming Events

  • Boulevard at Hotel Wailea

    September 19, 2026

    A one-night-only four-course collaboration dinner with Chef Nancy Oakes and Chef Dana Younkin of San Francisco's Boulevard, prepared alongside our own Chef de Cuisine, Emmanuel "Eman" Eng, in the garden at the Restaurant at Hotel Wailea.

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  • Laurent-Perrier and Sushi Ran

    Sushi Ran x Laurent-Perrier | October 1

    For two nights only, Hotel Wailea welcomes acclaimed Sushi Ran of Sausalito for an intimate five-course Japanese tasting experience paired with Laurent-Perrier Champagnes and a sake intermezzo. Limited to just 20 guests per evening, this special collaboration celebrates exceptional cuisine, Champagne, and community, with a portion of proceeds benefiting the Maui Food Bank.

    Reserve October 1

  • Laurent-Perrier and Sushi Ran

    Sushi Ran x Laurent-Perrier | October 2

    For two nights only, Hotel Wailea welcomes acclaimed Sushi Ran of Sausalito for an intimate five-course Japanese tasting experience paired with Laurent-Perrier Champagnes and a sake intermezzo. Limited to just 20 guests per evening, this special collaboration celebrates exceptional cuisine, Champagne, and community, with a portion of proceeds benefiting the Maui Food Bank.

    Reserve October 2

  • Opus One

    Join us on November 21 for an intimate evening with Opus One Winery in The Restaurant at Hotel Wailea Garden. Enjoy a Champagne and canapé reception followed by a four-course dinner paired with exceptional Opus One wines, including a side-by-side tasting of select vintages.

    Reserve Your Seats
Elegant seafood dish with shrimp, lobster, and garnishes on a white plate.

A Culinary Tapestry

Experience the essence of Hawaiʻi through a thoughtful exploration of flavor and place. At The Restaurant at Hotel Wailea, each dish tells a story of connection—crafted with care using fresh, seasonal ingredients sourced directly from the island’s dedicated farmers, fishers, and artisans.

Our three-course menu is a celebration of seasonality and balance, inviting guests to savor an elevated dining experience that is warm, approachable, and deeply rooted in the rhythms of the land and sea.

Hotel Wailea is honored to be named the #1 hotel in Hawaiʻi by Travel + Leisure.

Embroidered logo of Relais & Chateaux on white fabric

Relais & Châteaux

At the heart of Hawai‘i’s culinary landscape, Hotel Wailea is the only Relais & Châteaux destination in the islands—where cuisine, ambiance, and service embody the celebrated “Five C’s” of character, courtesy, calm, charm, and cuisine.

For over half a century, Relais & Châteaux has united the world’s most distinguished hoteliers, chefs, and restaurateurs, setting the benchmark for excellence in hospitality. More than a mark of prestige, it is a philosophy—a commitment to crafting immersive, soulful experiences that go beyond luxury. Here, every moment is an invitation to savor the essence of place, to indulge in the artistry of fine living, and to embark on a journey that lingers long after the last bite.

As Featured In

Travel + Leisure

Condé Nast Traveler

Vogue

Forbes

The Wall Street Journal

Men's Journal

Esquire

Travel + Leisure Condé Nast Traveler Vogue Forbes The Wall Street Journal Men's Journal Esquire

Tailored Culinary Experiences

At The Restaurant at Hotel Wailea, we believe every dining experience should be unique. Our culinary team will collaborate with you to create a menu that reflects your personal tastes and showcases the finest ingredients Maui has to offer. From dishes prepared with local ingredients to multi-course tasting menus, we custom-tailor each experience, ensuring a memorable culinary journey that the guests will cherish long after their visit.

Learn More
Sliced beef steak with sauce and greens on a white plate.
Nighttime scene with a couple sitting on a balcony of a building, surrounded by string lights and plants, in black and white.
Silhouette of palm trees against a sunset sky with orange and purple hues.
A person grilling meat over an open flame on a stove in a kitchen or restaurant setting.
Person in a white shirt holding a chilled bottle of Krug Grande Cuvée champagne.
A small dessert topped with a raspberry and caramelized meringue, surrounded by sliced strawberries, on a white circular surface with a black background.
Arrangement of tropical plants and succulents on ice with a seashell containing a candle in the center, against a black background.
A close-up of a decorative edible item resembling an ice cream cone with black caviar on top, placed among green leaves and branches on a wooden surface.
A couple is sharing a kiss at a table with a floral centerpiece, wine, and glasses, in a restaurant or kitchen setting with chefs and kitchen staff in the background.
Two people clinking glasses of white wine outdoors with greenery in the background.
Outdoor dining area with wicker chairs and tables under a large tree at dusk, with a darkening sky and lush tropical foliage in the background.
A large house with a sloped roof surrounded by palm trees and lush greenery at sunset, with warm lights glowing from inside.

Photography by John Troxell