A Culinary Tapestry
Experience the essence of Hawaiʻi through a thoughtful exploration of flavor and place. At The Restaurant at Hotel Wailea, each dish tells a story of connection—crafted with care using fresh, seasonal ingredients sourced directly from the island’s dedicated farmers, fishers, and artisans.
Our three-course menu is a celebration of seasonality and balance, inviting guests to savor an elevated dining experience that is warm, approachable, and deeply rooted in the rhythms of the land and sea.
Upcoming Events
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Il Borro Wine Dinner
November 1, 2025
Hotel Wailea welcomes Il Borro Winery for an intimate culinary evening.
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Thanksgiving Dinner
November 27, 2025
Join us for a four-course menu, expertly crafted by our culinary team, showcases the rich and vibrant tastes of the holiday.
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Christmas Eve Dinner
December 24, 2025
Indulge in a specially curated five-course tasting menu for $225 per person, designed to delight your senses and elevate your holiday celebration
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Christmas Dinner
Celebrate the season with a five-course tasting menu thoughtfully created to showcase the best of the season’s ingredients.
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New Year's Eve Celebration
Celebrate the arrival of 2026 at The Restaurant at Hotel Wailea with an exquisite seven-course tasting menu featuring caviar, lobster, and A5 Wagyu, followed by complimentary access to our Birdcage Bar New Year’s Eve Celebration.
Relais & Châteaux
At the heart of Hawai‘i’s culinary landscape, Hotel Wailea is the only Relais & Châteaux destination in the islands—where cuisine, ambiance, and service embody the celebrated “Five C’s” of character, courtesy, calm, charm, and cuisine.
For over half a century, Relais & Châteaux has united the world’s most distinguished hoteliers, chefs, and restaurateurs, setting the benchmark for excellence in hospitality. More than a mark of prestige, it is a philosophy—a commitment to crafting immersive, soulful experiences that go beyond luxury. Here, every moment is an invitation to savor the essence of place, to indulge in the artistry of fine living, and to embark on a journey that lingers long after the last bite.
As Featured In
Travel + Leisure
Condé Nast Traveler
Vogue
Forbes
The Wall Street Journal
Men's Journal
Esquire
Travel + Leisure Condé Nast Traveler Vogue Forbes The Wall Street Journal Men's Journal Esquire
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Wine Program
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Menus
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Team
Tailored Culinary Experiences
At The Restaurant at Hotel Wailea, we believe every dining experience should be unique. Our culinary team will collaborate with you to create a menu that reflects your personal tastes and showcases the finest ingredients Maui has to offer. From dishes prepared with local ingredients to multi-course tasting menus, we custom-tailor each experience, ensuring a memorable culinary journey that the guests will cherish long after their visit.
